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Dean Salwasser handles
visual aids while Mark Baumgartner, communications forester/certification
director for Willamette Industries, addresses the crowd
at the WI’s faculty tour of its forest lands.
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Combined
faculties of the Colleges of Forestry and Business got a close-up
look at a leading American forest products company in a September
tour of Willamette Industries’ woods and mill operations.
One goal of the tour, says Jim James, general manager of the
company’s Oregon timber and logging operations, was to give
OSU professors a glimpse of how Willamette uses sustainability
concepts in its operations. “A high percentage of Willamette
foresters are OSU graduates,” says James, a 1970 graduate
of the College. “It’s fun to reconnect with professors, talk
about real-world issues, and show them the results of their
efforts.”
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The
tour was the first fruit of an invitation to Dean Hal Salwasser
from the College of Business faculty to share a pizza and
explore potential opportunities to collaborate, says Steve
Lawton, professor in the College of Business. “It immediately
became clear that the business faculty needed to see firsthand
the entire spectrum of forestry before we could explore collaborative
efforts. So another goal of the tour was for us to learn about
the entire value-added chain, from the forest floor to the
retail floor.”
About 80 OSU faculty and
WI employees toured forest management operations on the company’s
lands west of Dallas, Ore, and then were guided
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through Willamette’s
state-of-the-art Dallas sawmill. Over
dinner, Willamette’s CEO, Duane McDougall, a 1974 graduate
of the OSU College of Business, spoke of the need for OSU
to develop complementary OSU business and forestry programs
to meet the needs of an industry that must compete in global
marketplaces and remain leaders in sustainable forestry, employee
relations, community relations, and environmental performance.
Participants discussed
such ideas as joint Forestry-Business degree and certificate
programs, new research cooperatives, and professional development
short courses that would bring forestry and business closer
together around concepts and practices of sustainability.
“This was one step toward
our goal to increase our relevance to those we serve,” says
Dean Hal Salwasser, who was along on the tour. “There is no
substitute for seeing firsthand how our clients use the results
of our teaching, research, and service.”

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